Arla Port Salut 26% Favorites 375g
Arla.®Family favourites - mild and good cheese for the whole family. Cheese that is easy to plane and cut, perfect as cutting or cutting into pieces for Friday's mystery. Port Salut cheese has smooth texture and mild, creamy taste, fat content is 26%. Tip: when you approach the end of...
2340380303628
Regular price
Save -Liquid error (snippets/product-price-listing line 31): Computation results in '-Infinity'%
€5,30
Regular price
€5,30
Arla.®Family favourites - mild and good cheese for the whole family. Cheese that is easy to plane and cut, perfect as cutting or cutting into pieces for Friday's mystery. Port Salut cheese has smooth texture and mild, creamy taste, fat content is 26%. Tip: when you approach the end of the cheese and it becomes a little more difficult to skip, grab and freeze. Super smooth to pick out when it's time for taco pie! Our Port Salut is made in Vium, Denmark, from Danish Arlagårdar milk.
Fast delivery to door in Spain and Portugal.
ENTERPRISES
| For 100 gram | |
| energi | Ca 1411 kilojoule |
| energi | Ca 340 kilocalories |
| Fat | ca 26 gram |
| Of which saturated fat | ca 17 gram |
| Kolhydrat | ca 0 gram |
| Squid | ca 0 gram |
| protein | ca 25 gram |
| salt | ca 1.6 gram |
| vitamin B12 | Ca 1.4 microgram |
| calcium | ca 751 milligram |
Naturally rich in calcium.
Table of Contents:
Pasteurised MILK, salt, acidifying culture, extraneous enzyme, dye E160(ii)
Pasteurised MILK, salt, acidifying culture, extraneous enzyme, dye E160(ii)
Related Products
Allerum Herrgård 28% hive is long-stocked cheese for twelve months,...
available:
7
Sold Out
Allerum Grevé 28% cup is long-stocked cheese for 12 months,...
Allerum Priest 35 % hive is long-stocked cheese for twelve...
available:
5
Arla.®Household cheese 17% is estimated for its mild and slightly...
available:
9
Our good Arla Ko Manor is creamy and sweet with...
available:
2
Sold Out
Bregott Extrasalt is a favorite of the Swedish sandwich since...
Sold Out
Bregott Normal Saltat is a favourite in Swedish sandwiches since...