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Välling Multikorn från 2 år av Semper är en näringsrik måltidsersättning för småbarn.

Always Multigrain Fr 2 years



Välling Multikorn from 2 years by Semper is a perfect and nutritious meal replacement for toddlers. This gruel is specially designed to meet the needs of children from the age of 2. With a mixture of different grains, it provides a balanced and healthy start to the day or as...

Barn & Baby

7310100687425


Regular price Save -Liquid error (snippets/product-price-listing line 31): Computation results in '-Infinity'% €11,00
Regular price €11,00

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Välling Multikorn from 2 years by Semper is a perfect and nutritious meal replacement for toddlers. This gruel is specially designed to meet the needs of children from the age of 2. With a mixture of different grains, it provides a balanced and healthy start to the day or as an evening meal. Semper is known for its high quality and carefully selected ingredients that promote children's health and well-being.

NUTRITIONAL VALUES

Per 100 grams
energy 1898 kilojoule
energy 452 kilocalories
fat 18 gram
of which saturated fat 3.6 gram
of which unsaturated fat 8.4 gram
of which polyunsaturated fat 5.2 grams
carbohydrate 56 grams
of which sugars 27 grams
fiber 4.1 gram
protein 14 grams
salt 0.49 gram
sodium 200 milligram
vitamin A 350 micrograms
vitamin D 11 micrograms
vitamin E 7 milligram
vitamin C 80 milligram
thiamine 0.7 milligram
riboflavin 0.6 milligram
niacin 6 milligram
vitamin B6 0.4 milligram
folic acid 45 micrograms
vitamin B12 0.8 micrograms
pantothenic acid 2.5 milligram
potassium 894 milligram
chlorine 498 milligram
calcium 600 milligram
phosphorus 452 milligram
magnesium 69.9 milligram
iron 8.5 milligram
zink 4 milligram
jod 100 micrograms

Ingredients: MILK (<0.1% fat), flour (wholegrain WHEAT 14%, sifted OATS 13%, RYE 8.5%, wholegrain spelled (from WHEAT) 6.5%, OATS 3.5%), desalted whey powder (from MILK), CREAM, rapeseed oil, sunflower oil, minerals (calcium, iron, zinc, iodine), vitamins (A, D, E, C, thiamin, niacin, B6, folic acid, B12, pantothenic acid)., 178 g milk (<0 .1% fat) has been used to make 100 g of powder., The product contains 33% wholemeal flour.