Barilla Gluten-Free Spaghetti 400g
8076809545440
Barilla Spaghetti Gluten Free, in its 400 gram package, represents a high-quality and tasty gluten-free pasta variant for those looking for an alternative pasta experience. Made with painstaking precision and Barilla's signature quality, this pasta offers the authentic al dente texture and taste that make Barilla famous worldwide. The ingredients are carefully selected and the combination of corn and rice flour creates a paste that is suitable for people with gluten intolerance.
NUTRITIONAL VALUES
| Per 100 grams | |
| energy | 1524 kilojoule |
| energy | 359 kilocalories |
| fat | 1.8 gram |
| of which saturated fat | 0.3 gram |
| carbohydrate | 78.7 gram |
| of which sugars | 1.2 gram |
| fiber | 1.1 gram |
| protein | 6.5 gram |
| salt | 0.003 gram |
Ingredients: white maize flour (65%) / white maize flour (65%) / white maize flour (65%), yellow maize flour (29.5%) / yellow maize flour (29.5%) / yellow maize flour (29.5%), rice flour (5%) / rice flour (5%) / rice flour (5%), water / water / water, emulsifier / emulsifier / emulsifier: mono- and diglycerides of fatty acids of vegetable origin / mono- and diglycerides of fatty acids of vegetable origin / mono- and diglycerides of fatty acids of vegetable origin.
