Wasa Surdeg Multigrain 275g
Wasa Crispbread Sourdough Multigrain is a delicious crisp with a rich and creamy taste. Our sourdough crispbread is baked according to our own recipe together with oats, wheat, barley and rye. It gives you a multi-grain crispbread that is full of whole grains and dietary fiber. Our whole grain cracker...
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Regular price
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€3,25
Regular price
€3,25
Wasa Crispbread Sourdough Multigrain is a delicious crisp with a rich and creamy taste. Our sourdough crispbread is baked according to our own recipe together with oats, wheat, barley and rye. It gives you a multi-grain crispbread that is full of whole grains and dietary fiber. Our whole grain cracker bread is topped with oatmeal and is perfect for breakfast or as a meal side dish. Wasa Crispbread Sourdough Multigrain is keyhole marked and 100% climate compensated.
NUTRITIONAL VALUES
| Per 100 grams | |
| energy | approximately 1418 kilojoules |
| energy | about 340 kilocalories |
| fat | about 2.5 grams |
| of which saturated fat | about 0.5 gram |
| carbohydrate | about 58.5 grams |
| of which sugars | about 0.5 gram |
| fiber | about 18 grams |
| protein | about 11 grams |
| salt | about 1.13 grams |
| potassium | about 500 milligrams |
| phosphorus | about 330 milligrams |
| magnesium | about 110 milligrams |
| iron | about 3.5 milligrams |
Ingredients: WHOLE GRAIN FLOUR/ WHOLE GRAIN RYE FLOUR (70 g*), WHOLE GRAIN RYE YOURDOUGH/Sourdough from WHOLE GRAIN RYE (WHOLE GRAIN FLOUR/ WHOLE GRAIN RYE FLOUR, water/water) (14 g*), OAT GRILLS (10 g*), WHOLE WHEAT FLOUR/ WHOLE GRAIN WHEAT FLOUR (6.0 g*), WHOLE GRAIN OAT FLOUR / WHOLE GRAIN OAT FLOUR (6.0 g*), WHOLE GRAIN FLOUR/ WHOLE GRAIN BARLEY FLOUR (6.0 g*), yeast/yeast, salt, GRAIN/BARLEY MALT EXTRACT, emulsifier (sunflower lecithin)/emulsifier (sunflower lecithin). MAY CONTAIN TRACES OF SESAME SEEDS AND MILK./MAY CONTAIN TRACES OF SESAME SEEDS AND MILK. *in g for 100 g of product.
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