Singoalla Hallon was launched in 1964 and since then has been a beloved biscuit with its perfect balance between tartness and sweetness. Singoalla is now available in several different flavors such as Blueberry, Strawberry & Rhubarb and this year's novelty Mango Passion.

Contents: Ingredients: WHEAT FLOUR/WHEAT FLOUR, cream with vanilla flavor 23% (sugar, fully hardened coconut fat, emulsifier (SOY LECITIN), acidity regulator (citric acid), aroma (vanillin)), raspberry filling/raspberry filling 14% (sugar, water, glucose syrup, concentrated juice of raspberry/raspberry 2.1%, blueberry juice concentrate, gelling agent (carrageenan), flavourings), sugar, vegetable oil (sunflower/sunflower, shea, coconut), invert sugar, baking powder/raising agent (deer antler salt/deer antler salt, sodium bicarbonate), salt, BARLEY MALT/ BABY MALT, emulsifier (SOY LECITHIN), flavourings. May contain traces of HAZELNUTS and MILK.