Nutritional content per 100 g.

• Energy 1599 Kilojoule
• Fedt13 Gram
• Saturated fatty acids 3.1 grams
• Carbohydrates 22 grams
• Of which sugars 8.7 grams
• Cost fiber 9.4 Gram
• Protein39 Gram
• Salt2.2 Gram
• Vitamin A380 micrograms
• Ergocalciferol(Vitamin D2) (ERGCAL)5.4 Mikrogram
• Vitamin E (VITE-) 6.5 Milligram
• Vitamin K (VITK) 38 micrograms
• Vitamin C (VITC) - 60 Milligram
• Thiamin (Vitamin B1) 0.49 Milligram
• Riboflavin(Vitamin B2) (RIBF)1.1 Milligram
• Niacin (NIA) 9.6 Milligram
• Vitamin B6(VITB6-)0.90 Milligram
• Folic acid, synthetic folic acid 184 micrograms
• Vitamin B12 (VITB12) 2.2 micrograms
• Biotin (BIOT) 26 micrograms
• Pantothenic acid (PANTAC) 3.5 milligrams
• Potassium (K) 1620 Milligrams
• Chloride (CLD) 915 Milligram
• Calcium (CA) 519 Milligram
• Phosphorus (P) 831 Milligrams
• Magnesium (Mg) 129 Milligram
• Iron 13 Milligram
• Zinc (Zn) 6.7 milligrams
• Copper (Cu) 1.2 Milligram
• Manganese (Mn) 1.6 Milligram
• Selenium, total(SE)39 Milligram
• Molybdenum (MO) 36 micrograms
• Iodine (ID) 99.5 micrograms
• Sodium 890 Milligram
• Fatty acids 18:2, n-6 (F18D2N6) 5.8 grams
• Fatty acids 18:3 n-6 (F18D3N6) 0.8 Gram
• Cholin (CHOLN) 208 Milligram