Allergens

Soy, Milk

Nutritional content per 100 g.

• Energy 1577 Kilojoule
• Fedt12 Gram
• Saturated fatty acids 2.0 grams
• Carbohydrates 25 grams
• Of which sugars 10 grams
• Cost fiber 8.7 Gram
• Protein39 Gram
• Salt2.4 Gram
• Vitamin A378 Micrograms
• Ergocalciferol(Vitamin D2) (ERGCAL)5.4 Mikrogram
• Vitamin E (VITE-) 6.0 Milligram
• Vitamin K (VITK) 38 micrograms
• Vitamin C (VITC) - 60 Milligram
• Thiamin (Vitamin B1) 0.48 Milligram
• Riboflavin(Vitamin B2) (RIBF)1.1 Milligram
• Niacin (NIA) 9.3 Milligram
• Vitamin B6 (VITB6-) 0.91 Milligram
• Folic acid, synthetic folic acid 185 micrograms
• Vitamin B12 (VITB12) 2.3 micrograms
• Biotin (BIOT) 27 micrograms
• Pantothenic acid (PANTAC) 3.3 milligrams
• Potassium (K) 1630 Milligrams
• Chloride (CLD) 1180 Milligram
• Calcium (CA) 493 Milligram
• Phosphorus (P) 749 Milligrams
• Magnesium (Mg) 83.4 Milligram
• Iron 8.5 Milligrams
• Zinc (Zn) 5.8 Milligram
• Copper (Cu) 0.60 Milligram
• Manganese (Mn) 1.6 Milligram
• Selenium, total(SE) 40 Milligrams
• Molybdenum (MO) 36 micrograms
• Iodine(ID)103 micrograms
• Sodium 970 Milligram
• Fatty acids 18:2, n-6 (F18D2N6) 5.8 grams
• Fatty acids 18:3 n-6 (F18D3N6) 0.8 Gram
• Cholin(CHOLN)208 Milligram